Food science and technology continues to influence our food choices and impact on the availability of the food we eat.
- Can technology continue to assist the growth of our industry in tomorrow’s domestic and global marketplace?
- What opportunities exist for new technologies to shape tomorrow’s marketplace?
- What training and assistance is there to ensure that today’s innovations in food science and technology carry through to tomorrow’s industry?
Come to the Convention where AIFST will explore these issues, celebrate the achievements of our industry and provide opportunities for tomorrow’s leaders to shine.
Who should attend?
Everyone who has an interest in the future of our food and is open minded to take on fresh ideas.
What’s new?
The very latest presentations on food science, packaging, dairy, aquaculture, meat, cook chill, water use, supply chain, food engineering, health and nutrition, marketing, biotechnology, sensory science, food safety, and the agrifood chain.
We acknowledge the Principal sponsor, NSW Food Authority
For further Convention information and registrations visit www.aifst.asn.au/annualconvention or telephone 02 8399 3996 for queries.
The Australian Institute of Food Science and Technology, plays a very important role in representing professionals working within the Australian Food Industry and is proud to be continuing their association with this event, co-locating the 41st Annual AIFST Convention alongside foodpro in 2008.
