Low Sodium Alternative to Sodium Bicarbonate

Australian manufacturers looking to reduce the sodium content of their baked goods now have an alternative to Sodium Bicarbonate. KUDOS™ Potassium Bicarbonate can achieve up to a 50% reduction in sodium content without changing the appearance, taste or quality of products.

Developed specifically for the bakery industry, KUDOS™ Potassium Bicarbonate can be used as an alternative to sodium bicarbonate in all chemically raised goods; this simple change can give significant reductions in end product sodium level without changing end product quality.  Patent pending technology prevents moisture absorption, meaning the product will stay free flowing over life even in hot and humid environments.

Manufactured by raising agent specialists Kudos Blends, the product was initially launched into the home UK market with immediate success.  This success has been mirrored in Kudos’ export markets, with significant growth leading to the UK award – The Queens Award for Enterprise: International Trade in 2016.

Brenntag will be showcasing KUDOS™ Potassium Bicarbonate and many other products at Stand U18 on Level 1 at foodpro – visit their stand to meet their knowledgeable and experienced team and to taste:

• Protein Shakes showcasing DMV Dairy Proteins, Prova Flavours, Muntons Malt, and Jungbunzlauer
  
• Protein Bars showcasing Cosucra Pea Protein and Chicory Fibre, DMV Dairy Protein and Prova Flavours
  
• Hot Waffles, Cream & Toppings showcasing our Kudos Potassium Bicarbonate, Innophos Leavening Agents, Kievit Whipping Fats, Prova Flavours, Cosucra Chicory Fibre, GPC Starch, and Muntons Malt Extract.