Food Equipment Washer
The UN’s Food and Agriculture Organization (FAO) has compiled a collection of internationally recognized standards, codes of practice and other recommendations relating to food, food production and food safety: Codex Alimentarius. They state that: People have the right to expect the food they eat to be safe and suitable for consumption. Effective hygiene control, therefore, is vital to avoid the adverse human health and economic consequences of foodborne illness.
Not all companies are in a position to have a custom-made washer units, or perhaps the need for a custom built washer is not required.
Superb results with low running costs – for SME food manufacturers
Rhima has developed a range of washers that suit SME food manufacturers who want to comply with HACCP guidelines without breaking the bank. The VX, CX and LP series is perfect for those manufacturers who want to be able to “wash and forget” crates and other reusable equipment like moulds, buckets, bins machine parts and utensils.
Food hygiene has so many aspects and being able to put a confident tick mark against reusable equipment removes another risk and potential headache. Depending on the size of the items to be cleaned, these standalone units can process your equipment starting with a floor footprint of a meagre 850 x 890mm(LP).
The units are fabricated from stainless steel and can be customised to fit neatly in your wash area. The units can have internal conveyor (VX), or continuous belt conveyor (CX) or static wash chambers (LP). The primary heating system is electric with optional steam. The machines are all built for easy “plug and play” installation.
Running costs are stunningly low because of continuous water recycling and optional energy saving features like heat recovery. All internal parts are easily accessible. The machines can be configured to suit individual operations.
Go for it save your hands and your stress levels with a Rhima industrial washer.
Visit Rhima for the full range at Stand S24 Level 1 at foodpro.