Advisory Committee

Greg Bulluss

Greg Bulluss

Greg has been working in the Food Industry throughout his career. Commencing work as a Beef Boner at the age of 17, he worked his way into an Operational Management role, within the Meat and Ready Meal industry.
About ten years ago, he decided to venture into sales. He has held a variety of important roles with key food equipment companies. Prior to joining Marel, Greg was a Corporate Accounts and Business Development Manager at Bunzl Australia and New Zealand.
Greg loves sharing his experience and introducing new food processing technologies to his client’s business. He has been witnessing some great advancements in the industry and enjoys working with fantastic people in this field.