Learn more from the foodpro advisory group
Greg Bulluss, Regional Sales Director, Retail and Food Service Solutions - Asia and Oceania
Greg has been working in the Food Industry throughout his career. Commencing work as a Beef Boner at the age of 17, he worked his way into an Operational Management role, within the Meat and Ready Meal industry.
About ten years ago, he decided to venture into sales. He has held a variety of important roles with key food equipment companies. Prior to joining Marel, Greg was a Corporate Accounts and Business Development Manager at Bunzl Australia and New Zealand.
Greg loves sharing his experience and introducing new food processing technologies to his client’s business. He has been witnessing some great advancements in the industry and enjoys working with fantastic people in this field.
Brittaniee-Jane Lawler, Technical Sales Representative, Gelita Australia
During Brittaniee-Jane's 8 years at Gelita, she has worked in Laboratory Technician and Food Technologist roles before her venture into her current role as Technical Sales Representative. She has obtained a Bachelor of Science in Molecular Biology and Biochemistry and a Graduate Certificate in Food Science and Technology.
"At Gelita, we believe in natural solutions, science and the power of creativity. Driven by innovation, our guiding principles are excellence, expertise and the highest service levels. Consumer trust and transparency are part of our corporate DNA, and we work hard to make our vision come true: Improving quality of life."
Andrew Voke, Regional Sales Manager Oceania, Meat, Marel
Andrew has been working in the Meat industry since he was 17 years old, commencing his working life as an apprentice Butcher. A real interest for the food industry and in particular Meat, handed down by his family.
Andrew has been with Marel for over 10 years now. He manages the Sales activities for Oceania and gets great satisfaction from passing on his experience and knowledge to help customers transform the way food is processed. Oceania is a meat market that is always ready to listen to new ideas and challenge suppliers to help in the advancement of the industry as a whole.
Pasquale Piscopo, General Manager, IMCD
Pasquale is a dynamic and highly experienced Food Industry executive with over 27 years' experience within the Australian Food Industry. His key competence lies in Sales and Business Development for Functional Food Ingredients and mentoring of high performing teams. Pasquale is the General Manager for IMCD Australia Pty Ltd, the leading organisation within Speciality Ingredients and Chemicals Distribution.
"IMCD is the bridge between ingredients technology and the food manufacturing market, we bring solutions, ideas and expertise to the industry to allow development of nutritious and great tasting food."