Food Science & Technology
We all know that cleaning and disinfection of food premises is paramount to the provision of food safety. It’s absolutely essential for any food handler to have good personal hygiene to minimise the risk of food contamination. As cleaning is a compulsory part of any food safety program it is required to have a documented […]
You know pathogens are out there. But do you know where? The reputation of a food manufacturer rides on the safety of its products. When food is of a high quality… when consumers are safe…when product recalls are absent…life is good.