Food Science & Technology
Started up in 2018, the Open IIoT cohort was formed to promote and assist with the adoption of Industry 4.0 among manufacturers. “As component suppliers with a global presence we have a wealth of knowledge and examples in various countries, industries and applications. The adoption of Industry 4.0 was well established in Europe (where most […]
Tell us about your role at Wiley? Brett: “I’ve been with Wiley for more than five and a half years, which was my first point of entry into the food industry. Wiley, however, has a long history in the food industry, with facility design and engineering of processes and systems, and delivering commercial outcomes for […]
What’s on your plate? Food fraud is an ever-present danger around the world. Despite increased regulations, huge scandals still occur regularly, such as deliberately tainted infant formula (2008), or the horse meat affair in the UK due to improper labelling (2013). Other more common examples include the adulteration of highly valued items with lower cost […]
Largely through the effects of the global pandemic, the last 12 months has seen tremendous changes in our way of life, way of working and way of thinking. This year’s Convention picks up on this theme, with a focus on some of the challenges and opportunities presented to food science and the food industry in […]
We all know that cleaning and disinfection of food premises is paramount to the provision of food safety. It’s absolutely essential for any food handler to have good personal hygiene to minimise the risk of food contamination. As cleaning is a compulsory part of any food safety program it is required to have a documented […]
You know pathogens are out there. But do you know where? The reputation of a food manufacturer rides on the safety of its products. When food is of a high quality… when consumers are safe…when product recalls are absent…life is good.