5-8 Jul 2020
Melbourne Convention & Exhibition Centre


Specialty Ingredients Targeted to Food Trends

Jul 10, 2017 Ingredients

Hawkins Watts represent many of the world’s leading food ingredient companies with a broad product portfolio of specialty ingredients. Their team of product developers include multi-disciplined expertise, that are deep and broad, including food application technologists, chefs, regulatory experts, process- and commercialisation specialists.  Hawkins Watts partner with their customers throughout the development process, providing the […]

Low Sodium Alternative to Sodium Bicarbonate

Jul 5, 2017 Ingredients

Australian manufacturers looking to reduce the sodium content of their baked goods now have an alternative to Sodium Bicarbonate. KUDOS™ Potassium Bicarbonate can achieve up to a 50% reduction in sodium content without changing the appearance, taste or quality of products. Developed specifically for the bakery industry, KUDOS™ Potassium Bicarbonate can be used as an […]

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