25-28 Jul 2021
Sydney Showground

Industry News

Clean, sweet and natural: Monk fruit’s modern appeal

Apr 1, 2020 Ingredients

Originally used by monks in the 13th century, monk fruit has come a long way from its humble origins as a small green gourd growing in the Guilin mountains of China. Dried whole, the fruit was traditionally used as a sweetener and in traditional Chinese medicine, but for centuries was considered notoriously difficult to cultivate. […]

Behind the Scenes with Australia’s Top Importer of Innovative Vegan Ingredients

Mar 31, 2020 Ingredients

Smit Zaveri has been a vegetarian since childhood. A few years ago, he decided he wanted to eliminate animal products from his diet entirely.  “When I tried to look for vegan ingredients and supplements in Australia, I wasn’t finding a lot of options, and those that were available were very expensive,” he says. At the […]

Important Announcement – foodpro 2020 postponed to 2021

Mar 17, 2020 foodpro News

After many weeks of monitoring the evolving situation around coronvirus (COVID-19), talking to the industry and consulting with our partners, we have made the difficult decision to postpone foodpro 2020. Originally scheduled to run from 5-8 July, 2020, the event will now take place in 2021. We put our customers at the heart of what […]

50th Anniversary A Celebration of Industry Success

Jul 25, 2017 foodpro News

Media Release If the success of foodpro 2017 is anything to go by, Australia’s food industry is showing no signs of slowing down. The largest foodpro to date, the event boasted record numbers of exhibitors and the largest visitor attendance ever in Sydney, with thousands of industry members enjoying the show’s 50th anniversary. First taking […]

Xtreme RE7 Tube Circuit

Jul 20, 2017 Plant Equipment

Eriez continues to lead the industry by advancing Rare Earth permanent magnet technology to the highest level ever with the company’s new and improved Xtreme RE7 Tube Circuit, which proved to be 13 to 40 percent stronger than other magnets in head-to-head pull tests.  Eriez commissioned The Pennsylvania State University (Penn State), to determine which […]

Spend Less Time Cleaning and More Time on Production

Jul 19, 2017 Plant Equipment

Ideal for use in bakeries, dairies, food and beverages processing facilities, the Klarion™ Cleaning and Sanitising System uses electro-chemical activation technology to produce a powerful and safe cleaner and sanitiser using 3 simple components; high purity salt, water and electricity. The compact system is installed at your site and produces the cleaning solutions on demand […]

Perten Instruments NIR DA7250 certified by AUS-MEAT

Jul 18, 2017 Plant Equipment

The DA 7250 is a NIR instrument (Near InfraRed), for accurate determination of moisture, fat, crude protein and other parameters in raw meat and meat products. It is designed to be fast, accurate, easy-to use, versatile and robust. AUS-MEAT Limited is the body responsible for establishing and maintaining Australian industry agreed Standards for Meat Production […]

Accupoint Sanitation Monitoring System

Jul 16, 2017 Plant Equipment

Cell Biosciences is pleased to announce that Neogen has received approval from the AOAC Research Institute for its rapid and accurate AccuPoint ® Advanced ATP Sanitation Monitoring System. Neogen’s AccuPoint Advanced is the first sanitation monitoring system to receive an AOAC approval, and this approval follows a recent study by NSF International that showed AccuPoint Advanced exceeded the […]

Process Monitoring Made Easy

Jul 15, 2017 Plant Equipment

Monitoring process quality was never this easy! Endress+Hauser expands its successful Liquiline transmitter platform with the release of the new Liquiline CM44P transmitter. Liquiline CM44P is the first transmitter to offer the possibility of combining process photometers and Memosens sensors in one transmitter, resulting in the perfect combination for many applications.  Processes such as fermentation, […]

A Process to Bring you Better Bacon

Unitherm Food Systems recently received a patent for its process for producing pre-cooked bacon slices in a spiral oven. The process uses superheated steam in an air-free environment to make bacon in an industrial food processing facility that’s just as delicious as bacon pan-fried at home. The patent was filed in February 2012 and granted […]

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