The DA 7250 is a NIR instrument (Near InfraRed), for accurate determination of moisture, fat, crude protein and other parameters in raw meat and meat products. It is designed to be fast, accurate, easy-to use, versatile and robust.
AUS-MEAT Limited is the body responsible for establishing and maintaining Australian industry agreed Standards for Meat Production and Processing.
The DA 7250 has been now approved by AUS-MEAT for fat testing in beef trim (Chemical Lean for 50CL and above). In addition to fat, the DA 7250 simultaneoulsy measures parameters like moisture, protein, and collagen in less than 10 seconds.
Its enclosure is IP65 certified and uses open-faced cup (disposable if required) scanning a large representative area. Is extremely easy to operate and little or no clean is required. This makes the DA 7250 SD well suited for analysis of raw meat, raw and cooked small goods and patty production. The instrument is also used by related industries including rendering plants, tallow producers and stockfeed manufacturers. Customers use it for inspection of incoming meat, monitoring production of ground meat, optimizing sausage recipes and much more.