Product Profile
Vacuum and freeze drying
BUCHER UNIPEKTIN AG
Stand K30
Cooking Equipment
Freeze-drying can be used for making dried products of the highest quality, whereas vacuum drying can have lower operating costs and capital outlay. Systems range from small to large batch cabinet dryers as well as very large continuous belt dryers.
Manufacturer Bucher Merk Process GmbH
Country of Origin Germany
C/- Bucher-Alimentech Limited,, 10 Arthur Brown Place, Mount Wellington, Auckland, 1060, New Zealand