The Benefits of Low Temperature Spray Drying
The ability to dry in a continuous commercial operation at temperatures mild enough to retain functionality was always limited by technology. Engineered and manufactured in the US, the recently launched…
How Smart Packaging Unwraps a New World for Consumer Brands
Mobile technology is now interwoven into everyone’s lives, and brands are quickly learning that smart (digital) packaging can simplify how they connect with consumers. As more consumers turn to their…
Maximising Profit & Minimising Giveaway through Yield Control Management.
Yield has a significant and direct impact on the bottom line as it often reflects a company’s overall competitiveness. Since 70-75% of the cost of the final product stems from…
The Sustainability of Meat
Over the past five years the meat industry has tackled a broad range of issues which impacts not only the sustainability of itself but the sustainability of the environment it…
Supporting the Healthy Aging Market with Innovative Food Concepts
In this session, you will learn about the healthy aging market, strategies for healthy aging through nutrition, and innovative food concepts adapted to aging populations. All over the world, people…
Spotlight on Australia: Native and Indigenous Flavours and Scents
CSIRO’s Dr Cheryl Taylor has a commitment to blending science innovation with tangible outcomes, especially for Indigenous communities. Based at CSIRO’s Werribee site near Melbourne, she has spent the past…
Don’t Build Todays’ Facility for Tomorrow
The things that really matter in your new factory. Energy, People, Automation – we’re at a tipping point of designing to produce the way it has been done to now…
Exhibition Day 4 Wednesday
foodpro Celebration @ The LUME
Digitalisation – Where to from here?
The challenges faced by Food and Beverage manufacturers around productivity, cost pressures, CO2 footprint, and changing consumer demand are driving the need for innovation in the manufacturing space. Industry 4.0,…