Session Information
26-Jul, 12:30 - 13:00
Maximising Profit & Minimising Giveaway through Yield Control Management.
Product Innovation Stage
Yield has a significant and direct impact on the bottom line as it often reflects a company’s overall competitiveness. Since 70-75% of the cost of the final product stems from the raw material, it is vital to closely control the actual yield. Even very small deviations can have a substantial financial impact on the profitability of the business because of the ever-increasing amount of food being processed. This session will demonstrate how understanding how process deviations can be set to trigger corrective actions, or a response, can quickly improving the production process to maximise the profit.
