Food safety continues to be an ongoing concern with consumers. Temperature variations, extended distances of distribution and demand for cleaner labels have all contributed to an increased risk of food spoilage in both minimally processed and ready-to-eat foods. This session looks at the new DuraShield™ blends, developed by Kalsec®, which leverage the synergistic benefits of cultured dextrose, rosemary extract and buffered vinegar, in carefully designed combinations to effectively inhibit the growth of spoilage microorganisms, development of rancidity and discoloration in food products.
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