The Sustainability Motor for Decarbonation Promises
Nothing is clearer than sustainability is the future direction. However, it is unclear for many organisations is the roadmap to deliver on their given decarbonation promises. It is not new…
Harnessing Digital Disruption to Transform Supply Chain
Novel Ingredient Development from Upcycling
Developed with circularity in mind through sustainably sourced raw material from upcycled citrus peels, a by-product of the juicing industry, NUTRAVA® Citrus Fibre is a highly versatile and effective solution…
Leveraging Bio-based Food Ingredient Solutions to Reduce Food Waste
Consumer demands have been evolving over the years. It is not sufficient for food to just taste great, but it needs to be nutritious and convenient as well. For example,…
Unlocking Value for Australia’s Food Supply Chain with Sustainable, Automated and Connected Packaging
Whether it’s adverse weather events, labour shortages, shifting market trends or the imminent global recession, the demands on Australia’s food supply chain are challenging. No matter what you’re packing, food…
AIP Sustainable Packaging Design for the Food Industry
This session will showcase innovative packs that have recently award-winning PIDA Awards and WorldStar Packaging Awards including certified compostable packs, fibre based packs, packs made out of renewable materials and…
Game Changing Future Trends in Food
What trends are we seeing in investment in food facilities? How will new tech trends on the global stage change food production? How will technology eliminate waste and improve sustainability?…
Exhibition Day 3 Tuesday 25th
Hygienic Design and Operational Excellence for the Food Industry
Labour shortages combined with a stronger focus on overall operational excellence, makes this the right time for a deep dive into the benefits of Hygienic Design for the food industry….
Natural Blend Solutions for Food Preservation
Food safety continues to be an ongoing concern with consumers. Temperature variations, extended distances of distribution and demand for cleaner labels have all contributed to an increased risk of food…