Supporting the Healthy Aging Market with Innovative Food Concepts

In this session, you will learn about the healthy aging market, strategies for healthy aging through nutrition, and innovative food concepts adapted to aging populations. All over the world, people are living longer. Today, for the first time in history, most people have a life expectancy of over 60 years (WHO, 2020). Historically, aging has been associated with a decrease in physical and cognitive abilities. It is possible, however, to support people’s healthy aging, especially in terms of diet.