foodpro Celebration @ The LUME
Digitalisation – Where to from here?
The challenges faced by Food and Beverage manufacturers around productivity, cost pressures, CO2 footprint, and changing consumer demand are driving the need for innovation in the manufacturing space. Industry 4.0,…
The Sustainability Motor for Decarbonation Promises
Nothing is clearer than sustainability is the future direction. However, it is unclear for many organisations is the roadmap to deliver on their given decarbonation promises. It is not new…
Novel Ingredient Development from Upcycling
Developed with circularity in mind through sustainably sourced raw material from upcycled citrus peels, a by-product of the juicing industry, NUTRAVA® Citrus Fibre is a highly versatile and effective solution…
Leveraging Bio-based Food Ingredient Solutions to Reduce Food Waste
Consumer demands have been evolving over the years. It is not sufficient for food to just taste great, but it needs to be nutritious and convenient as well. For example,…
Unlocking Value for Australia’s Food Supply Chain with Sustainable, Automated and Connected Packaging
Whether it’s adverse weather events, labour shortages, shifting market trends or the imminent global recession, the demands on Australia’s food supply chain are challenging. No matter what you’re packing, food…
AIP Sustainable Packaging Design for the Food Industry
This session will showcase innovative packs that have recently award-winning PIDA Awards and WorldStar Packaging Awards including certified compostable packs, fibre based packs, packs made out of renewable materials and…
Game Changing Future Trends in Food
What trends are we seeing in investment in food facilities? How will new tech trends on the global stage change food production? How will technology eliminate waste and improve sustainability?…