Speaker Profile

A foodie at heart, Eugene enjoys everything about food - trying new restaurants, reading food product labels and learning about new food ingredients. Now with a background in Food Science and extensive regional experiences across Technical and Commercial roles, Eugene continues his passion by supporting B2B food ingredients manufacturers in delivering food solutions that not only taste good, but that solve critical business and consumer challenges too. Currently, Eugene is working in the Sustainable Food Solutions business unit of Corbion's APAC operation, focusing on applications in the Sweet & Savory Segments.