Food Safety in 2020
The pandemic has no doubt changed the way we live and do things, taking personal hygiene, and hygiene in general, to a whole new level.
Biological Testing for Better Food Safety
We all know that cleaning and disinfection of food premises is paramount to the provision of food safety. It’s absolutely essential for any food handler to have good personal hygiene to minimise the risk of food contamination. As cleaning is a compulsory part of any food safety program it is required to have a documented […]
Clean-Trace Hygiene Monitoring System
You know pathogens are out there. But do you know where? The reputation of a food manufacturer rides on the safety of its products. When food is of a high quality… when consumers are safe…when product recalls are absent…life is good.
Food Equipment Washer
The UN’s Food and Agriculture Organization (FAO) has compiled a collection of internationally recognized standards, codes of practice and other recommendations relating to food, food production and food safety: Codex Alimentarius. They state that: People have the right to expect the food they eat to be safe and suitable for consumption. Effective hygiene control, therefore, […]
ChillSafe®
Invented and made in Australia, ChillSafe ®, is a simple to use sanitation sachet that provides the food manufacturing and hospitality industry an advanced hygiene and mould reduction technology to continuously combat two of the most common issues. The product has been modified to manage larger spaces more effectively, managing food manufacturing and refrigerated spaces, cool […]
Dry Ice Blasting
Companies operating in the food industry have to prioritise cleanliness in order to maintain a credible reputation. Regular cleaning and disinfecting of surfaces, equipment and production areas needs to be factored into the production cycle. Unfortunately, traditional cleaning methods can be labour intensive, requiring production downtime for washing, scrubbing, steaming and drying. Often this involves […]
Good Manufacturing Practices Set the Standard for Food Hygiene
It goes without saying that hygiene is of paramount importance in any food processing operation. The consequences of poor hygiene at any stage in the paddock to plate journey of foodstuffs can be catastrophic. But, fortunately, the global acceptance of the necessity for the highest hygiene standards in food production is spurring technological advances that […]
Ultra Safe Technology Brushware
Wells Hygiene is Australia and New Zealand’s expert and exclusive distributor in Vikan hygienic cleaning products. Vikan have reinvented global excellence in hygiene and cleaning ability, through the design of their Ultra Safe Technology Brushware (UST). UST brushware has been scientifically crafted to provide filament security, sculptured hygiene, and superior technology. The innovation of “Filament Security […]
Automated Robotic Beef Rib Cutting System
Beef Rib Cutting is the first point at which yield can be lost during the boning process and also poses a large risk of personal injuries or amputations to operators. The Automated Robotic Beef Rib Cutting system is a first of its kind, eliminating all key risks to employee Workplace Health & Safety and is […]
Advanced X-Ray Range for Foreign Body Dectection
Ishida Europe has launched a new range of X-ray inspection systems to help food manufacturers and processors comply with global safety standards and meet the demands of quality and safety-conscious retailers.