Into the future with plant-based products
The burger is an excellent example that a diet without animal ingredients is not only possible but is delicious too. Whether it’s the ‘meat’ patty, cheese, mayonnaise or sauces, everything can be made free of animal products with Gold Peg’s innovative food processing solutions. The numbers speak for themselves According to the latest research from […]
Elmwood Unleashes the Wonder of Oats for Carman’s
To help Carman’s crack the healthy snack market for kids, creative agency Elmwood unleashed the power of imagination, and aussie oats. For over 6 years, Elmwood has been the strategic brand partner for Carman’s, a proudly Australian-owned business that has grown to become a household name. While Carman’s muesli and snack ranges enjoy strong brand […]
Clean, sweet and natural: Monk fruit’s modern appeal
Originally used by monks in the 13th century, monk fruit has come a long way from its humble origins as a small green gourd growing in the Guilin mountains of China. Dried whole, the fruit was traditionally used as a sweetener and in traditional Chinese medicine, but for centuries was considered notoriously difficult to cultivate. […]
Behind the Scenes with Australia’s Top Importer of Innovative Vegan Ingredients
Smit Zaveri has been a vegetarian since childhood. A few years ago, he decided he wanted to eliminate animal products from his diet entirely. “When I tried to look for vegan ingredients and supplements in Australia, I wasn’t finding a lot of options, and those that were available were very expensive,” he says. At the […]
Specialty Ingredients Targeted to Food Trends
Hawkins Watts represent many of the world’s leading food ingredient companies with a broad product portfolio of specialty ingredients. Their team of product developers include multi-disciplined expertise, that are deep and broad, including food application technologists, chefs, regulatory experts, process- and commercialisation specialists. Hawkins Watts partner with their customers throughout the development process, providing the […]
Low Sodium Alternative to Sodium Bicarbonate
Australian manufacturers looking to reduce the sodium content of their baked goods now have an alternative to Sodium Bicarbonate. KUDOS™ Potassium Bicarbonate can achieve up to a 50% reduction in sodium content without changing the appearance, taste or quality of products. Developed specifically for the bakery industry, KUDOS™ Potassium Bicarbonate can be used as an […]