foodpro 2017 celebrates 50 years supporting Australia’s food industry
The iconic event for the food and beverage manufacturing industry returns to Sydney in July 2017 to showcase the latest technology and innovations in food processing, packaging, science and technology.
foodpro only comes around every three years – don’t miss this opportunity to improve your products and increase efficiencies.
foodpro will bring together over 360 exhibitors from Australia and around the world, showcasing the latest technology for all food manufacturing sectors. Start planning your visit to foodpro by browsing through the types of products on offer.Read more
Attend free practical education sessions on processing technology and issues affecting businesses in the industry at foodpro. The AIFST also holds their Annual Convention alongside the show, giving visitors access to manufacturing and food science thought leaders.Read more
Hundreds of new products, technology, machinery and equipment will be on display at foodpro, covering all aspects of the production line including processing, packaging, ingredients, plant equipment, science & technology.Read more
Take a look back at the 2014 foodpro to get a taste of what awaits you this year when we return to Sydney.
We look forward to bringing the industry a bigger and better event this July, at the newly built International Convention Centre, Darling Harbour, Sydney.
Explore the latest industrial food processing and manufacturing technology: conveying, slicing, weighing, fryers, ovens and more.
Innovative packaging solutions for food manufacturers: from eco-friendly packging and the latest labelling solutions to bottling, canning and tamper-proof technology.
Everything for the plant environment: flooring, storage, refrigeration, waste water management, logistics, and more.
Science, Technology & Ingredients
See the latest in food science and tech, including new ingredients, flavours, fragrances, shelf-life extending additives, laboratory equipment and more.
May 26, 2017
It goes without saying that hygiene is of paramount importance in any food processing operation. The consequences of poor hygiene at any stage in the paddock to plate journey of foodstuffs can be catastrophic. But, fortunately, the global acceptance of the necessity for the highest hygiene standards in food production is spurring technological advances that […]