Running from 25th – 28th July 2021, foodpro is calling Sydney Showground home for the first time in next year, a “Covid Safe” venue approved by the NSW Government.
The topic of sustainability has become even more important with the increasing effects of climate change. All industries and their businesses are implementing practices to reduce waste and greenhouse gas emissions. But what exactly does sustainability mean and look like for the food manufacturing industry?
foodpro Exhibitors Eligible to Apply for Grant to Cover 50% of Costs as Part of $50M Australian Business Events Grants Program
We are excited to announce that foodpro this week has been listed on the Schedule of Approved Events on the Austrade program website as part of the Australian Business Events Grants Program with applications now open to all foodpro exhibitors. foodpro exhibitors are now eligible to apply for upfront grants, under the Australian Business Events Grants Program. […]
The COVID-19 recovery budget for 2020-21 was announced earlier in October, and it seems businesses both big and small will benefit, receiving almost twice as much in tax breaks as households.
The pandemic has no doubt changed the way we live and do things, taking personal hygiene, and hygiene in general, to a whole new level.
Last week the Federal Government announced a welcome $50 million in funding to support the recovery of Australia’s business events industry, following the devastating impact of COVID-19 on our sector. Through the aid of grants and funding, businesses from all areas of the industry, including organisers, venues, and exhibitors, will be encouraged to attend events and trade shows with the new monetary program covering up to 50% of their costs.
To help Carman’s crack the healthy snack market for kids, creative agency Elmwood unleashed the power of imagination, and aussie oats. For over 6 years, Elmwood has been the strategic brand partner for Carman’s, a proudly Australian-owned business that has grown to become a household name. While Carman’s muesli and snack ranges enjoy strong brand […]
Following the recent postponement of foodpro 2020 due to the Government legislation on social distancing and travel restrictions, and after many weeks of talking to the industry and consulting with our partners, we are pleased to announce that foodpro will now take place from 25 to 28 July 2021 at the Sydney Showground, Sydney Olympic Park. We have been committed to finding a solution to […]
Shaughan Syme first learned about the Japanese brand Rheon, which makes food-processing machines, while he was working for equipment supplier Ross Industries in the late 1980s. “Almost immediately, I fell in love with the quality of the Rheon machines,” says Syme. “They just plugged in and worked straight out of the box.” Syme was new […]
Originally used by monks in the 13th century, monk fruit has come a long way from its humble origins as a small green gourd growing in the Guilin mountains of China. Dried whole, the fruit was traditionally used as a sweetener and in traditional Chinese medicine, but for centuries was considered notoriously difficult to cultivate. […]