Processing Equipment
Exploring NZ’s food and packaging landscape
It is great to see food industry events thriving globally with New Zealand’s food manufacturing buyers returning to Auckland’s Showgrounds to meet the exhibiting suppliers from across the food and packaging industries at Foodtech Packtech 2023. Product Manager, Felicity Parker and Sales Manager, Leanne Dawson visited many of our very own exhibitors on their booths […]
Bringing World-Class Food Processing Solutions to the Poultry, Fish and Meat Industries
From a single machine to full plants and turn-key solutions, Oestergaard Australia is a global supplier of innovative food processing solutions for the poultry, fish and meat industries across Australia, New Zealand, and South Pacific. Representing a range of quality European brands, Oestergaard specialize in designing, manufacturing, installing and servicing equipment to help your food […]
Enhancing Packaging Efficiency and Reliability with MOSCA Strapping Solutions
By Brenda Porter-Smith, MOSCA Marketing Manager MOSCA products have been sold throughout Australia and New Zealand for over 30 years. The continued growth in this region lead to the founding of MOSCA Australia in early 2003. The subsidiary is a key supplier to several large multinational, medium and small organisations within various industries including newsprint, corrugated […]
Contech Engineering – Providing high-quality food manufacturing solutions
As an expert manufacturer in the food industry, Contech provides high-quality solutions to companies worldwide. Priding themselves on their commitment to innovation, reliability, and exceptional customer service. They have offices across the major cities in Australia, while manufacturing is at the head office in Melbourne, they also have sales offices in UK and Thailand, with […]
Magnetic solutions for reducing equipment contamination
By Eric Confer, Market Manager—Eriez® Light Industry Team In the food industry, ferrous metal contamination can damage process equipment and create an impure product that must be scrapped. This metallic contamination may come from a variety of sources; incoming products sometimes contain contaminants from the transportation vessel used to deliver the product, such as a […]
Into the future with plant-based products
The burger is an excellent example that a diet without animal ingredients is not only possible but is delicious too. Whether it’s the ‘meat’ patty, cheese, mayonnaise or sauces, everything can be made free of animal products with Gold Peg’s innovative food processing solutions. The numbers speak for themselves According to the latest research from […]
Innovative Technology Right Here, Right Now
Innovative for you At Gold Peg, the team are passionate about innovation. Their purpose is to match their innovative food processing equipment to customers’ needs, so they are always at the forefront of food technology. They are here to tell you that your food manufacturing business will grow exponentially with Gold Peg’s cutting-edge machinery! And […]
Motoring a manufacturing revival for the food and beverage industry
Written by Elan Anbanandam who is the Automation Product Manager at ANCA Motion ANCA Motion’s innovative technology will be demonstrated at foodpro Food and beverage is an important part of manufacturing, itself an important sector in rebuilding the Australian economy post-pandemic1. Food is the biggest part of the local manufacturing industry. 35 of the top […]
Dynavac Food Freeze Dryers
Today’s consumer values have led consumers to demand maximum nutrition from high-quality food sources. The Freeze-drying process was developed by NASA in the 1960s to preserve the full nutritional value, colour, shape, taste, and aroma of the original raw food and to produce light-weight food packs with indefinite shelf life. The Freeze-drying process maintains 100% […]
Sustainable Food Manufacturing: Working to a Greener Future
The topic of sustainability has become even more important with the increasing effects of climate change. All industries and their businesses are implementing practices to reduce waste and greenhouse gas emissions. But what exactly does sustainability mean and look like for the food manufacturing industry?
