The burger is an excellent example that a diet without animal ingredients is not only possible but is delicious too. Whether it’s the ‘meat’ patty, cheese, mayonnaise or sauces, everything can be made free of animal products with Gold Peg’s innovative food processing solutions. The numbers speak for themselves According to the latest research from […]
Innovative for you At Gold Peg, the team are passionate about innovation. Their purpose is to match their innovative food processing equipment to customers’ needs, so they are always at the forefront of food technology. They are here to tell you that your food manufacturing business will grow exponentially with Gold Peg’s cutting-edge machinery! And […]
Written by Elan Anbanandam who is the Automation Product Manager at ANCA Motion ANCA Motion’s innovative technology will be demonstrated at foodpro Food and beverage is an important part of manufacturing, itself an important sector in rebuilding the Australian economy post-pandemic1. Food is the biggest part of the local manufacturing industry. 35 of the top […]
Today’s consumer values have led consumers to demand maximum nutrition from high-quality food sources. The Freeze-drying process was developed by NASA in the 1960s to preserve the full nutritional value, colour, shape, taste, and aroma of the original raw food and to produce light-weight food packs with indefinite shelf life. The Freeze-drying process maintains 100% […]
The topic of sustainability has become even more important with the increasing effects of climate change. All industries and their businesses are implementing practices to reduce waste and greenhouse gas emissions. But what exactly does sustainability mean and look like for the food manufacturing industry?
The pandemic has no doubt changed the way we live and do things, taking personal hygiene, and hygiene in general, to a whole new level.
Shaughan Syme first learned about the Japanese brand Rheon, which makes food-processing machines, while he was working for equipment supplier Ross Industries in the late 1980s. “Almost immediately, I fell in love with the quality of the Rheon machines,” says Syme. “They just plugged in and worked straight out of the box.” Syme was new […]
Unitherm Food Systems recently received a patent for its process for producing pre-cooked bacon slices in a spiral oven. The process uses superheated steam in an air-free environment to make bacon in an industrial food processing facility that’s just as delicious as bacon pan-fried at home. The patent was filed in February 2012 and granted […]
The Novitool® Aero® Splice Press from Flexco now features state-of-the-art technology and the exclusive Aero Recipe Management Tool for producing consistent, high-quality endless splices. The brand new Generation 3 press is easier than ever to operate, producing endless splices in a fraction of the time of water cooled presses. The press has been updated with […]
At a time when public awareness of waste and recycling is on the rise thanks to initiatives such as the ABC’s War on Waste, the food-processing sector can justifiably claim to have been among the first to get its house in order and embrace the principles of the circular economy and waste management. Data collected […]