In an ever-changing environment (global pandemic, raw material price fluctuation, climate concerns etc.), innovation and cost control remain key focuses of manufacturers to mitigate the impact on profit margins. This session explores the vital role that processes involving cryogenic refrigeration, i.e., using liquid nitrogen or liquid carbon dioxide to cool and freeze, play in supporting preservation of food products. Since cryogenics can deliver outstanding results, it can address many food safety and spoilage concerns for a variety of food categories.
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