Product Profile
Cook Chill Bags
Pac Food
Stand L26
Food Packaging, Labelling & Casing
Extend the shelf life of your products. The basic idea behind Cook Chill is that bacteria are brought through the Food Temperature Danger Zone asap to avoid growth. This will enable you to have a longer shelf life.Instead of making your soups or sauces every day, you can now make them once a month in larger volumes
Manufacturer Pac Food
Country of Origin China