Product Profile

A label-friendly specialty pectin. Used to thicken and gel fruit-based foods and beverages, it serves as a gelling agent, viscosity builder, protective colloid and stabilizer in a variety of products. Key applications include jams, jellies, marmalades, fruit-filled candies, yogurts (including short and long shelf-life drinking yogurts), fruit-flavored drinks and smoothies, as well as glazings and toppings with fruit pieces.