Product Profile
Customised Vacuum Bags
EEZYPAK
Stand M51
Food Packaging, Labelling & Casing
Vacuum Bags is a method of packaging products that removes air from the package prior to sealing. Vacuum packing reduces atmospheric oxygen, limiting the growth of any bacteria – this allows to keep the freshness of products & extends the shelf life. This product is perfect for Meats, Cheeses, Vegetables & Liquids.
Manufacturer EezyPak
Country of Origin South Africa
106 Ramsgate Avenue, Bondi Beach, NSW, 2026, Australia