Session Information
24-Jul, 15:30 - 16:00
Hygienic Design and Operational Excellence for the Food Industry
Product Innovation Stage
Labour shortages combined with a stronger focus on overall operational excellence, makes this the right time for a deep dive into the benefits of Hygienic Design for the food industry. This session will guide you through how a proactive approach to Hygienic Design will increase sanitation efficiency and positively impact production up-time, product shelf-life, asset (preventive) maintenance, etc. and how Hygienic Design ultimately affects your business’ long-term profitability and sustainability.
