Session Information
24-Jul, 13:00 - 13:30
Everything you Need to Know about Precision Fermentation
Smart Food Lounge
Precision fermentation, also known as microbial fermentation, is a rapidly growing technology in the food industry. It involves using microorganisms to produce various food and beverage products - providing complementary protein for our more traditional sources in a way that is sustainable and efficient.
But like many novel technologies, precision fermentation is not without its challenges to break into the commercial world. In this session you will get an introduction to this exciting new technology, have an overview of the global technology and commercial landscape, and hear about some of the challenges and possible solutions in the food industry to adopt the technology.
