Session Information

24-Jul, 14:00 - 14:30

Good for Business, People and the Planet – the Triple Benefit of Commercialising Excess Food

Smart Food Lounge

Food waste is a 3.2 million tonne reality of supply chains. Yume is here to do something about it. Targeting an industry hot spot for food waste - excess food - with a plug & play tech platform, Yume is helping manufacturers unlock value for their business while tackling Australia’s food waste problem in the process. In this session, learnings will be shared from case studies of trailblazing manufacturers who are embracing Yume technology to digitise the sale and donation of excess food, and how others in the food industry can follow their lead. We'll demonstrate why excess food is a common problem in the supply chain and how technology is at the heart of solutions that can deliver on the triple bottom line.

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