Session Information

25-Jul, 13:00 - 13:30

Leveraging Bio-based Food Ingredient Solutions to Reduce Food Waste

Smart Food Lounge

Consumer demands have been evolving over the years. It is not sufficient for food to just taste great, but it needs to be nutritious and convenient as well. For example, consumer demand for convenience can include wanting minimal meal preparation, omnichannel availability and flexible subscriptions etc. which increases the challenge for inventory management at the manufacturers’ end. In keeping up with these challenging demands, it is easy for food manufacturers to overlook the important targets of Climate Change, ESG and sustainable development goals (SDGs).

In this session, Corbion will share practical information on how to leverage food preservation - to reduce food waste and meet prevailing consumer needs in the chilled prepared foods segment.

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