Session Information

26-Jul, 12:00 - 12:30

The Sustainability of Meat

Smart Food Lounge

Over the past five years the meat industry has tackled a broad range of issues which impacts not only the sustainability of itself but the sustainability of the environment it works in. Key to this discussion includes the workforce within meat processing and the broader supply chain, processing innovation to achieve a number of goals, 100 percent raw material utilisation and the logistics of getting food on the plate.

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