AIP Sustainable Packaging for the Meat Industry
Showcasing innovative award-winning sustainable and circular packaging solutions that have won PIDA Awards and WorldStar Packaging Awards for the meat/proteins side of the industry. This session will bring together a…
Panel Discussion: Labour Challenges Across Australia’s Food Supply Chain
In August last year, Australia’s top peak food industry bodies calculated the food supply chain was short by over 170,000 workers from paddock to plate. To further add to the…
Smart Food Factory – How to Enhance Agility and Versatility in Production
In this session, you will be presented with case studies of solutions of proven successful in the development of Smart Factories. From enhancing digitalisation and automation in your factory processes…
Cryogenic Freezing Addressing Food Safety and Spoilage Concerns
In an ever-changing environment (global pandemic, raw material price fluctuation, climate concerns etc.), innovation and cost control remain key focuses of manufacturers to mitigate the impact on profit margins. This…
Exploring the Need for Food Marketing to Go Beyond Packaging
In today’s digitally driven world, the food industry is undergoing significant transformation. As consumers become increasingly connected and tech-savvy, food marketing must evolve beyond traditional strategies to effectively engage and…
Panel Discussion: What does the future hold for alternative proteins?
In this panel presentation by the Alternative Proteins Council (APC) you will hear how curiosity drives creativity, innovation and growth. We will – share a bit about the APC’s focus…