Speaker Profile

Kirsten has worked in several different capacities across her career, R&D, manufacturing, research, regulatory and nutrition. Her current role is Head of Regulatory, Scientific Affairs & Nutrition for Nestlé Australia, New Zealand, and the Pacific Islands.

Kirsten is the Chair of the Alternative Proteins Council (APC), Director of the Allergen Bureau an industry not for profit and Chair of the Australian Food & Grocery Council Nutrition and Regulatory committee. She is passionate about delivering pre-competitive industry initiatives that support a thriving, safe and innovative food industry.

Kirsten considers that working collaboratively with industry stakeholders, consumer groups and Government is key to our success as a food industry globally.