This year’s theme is The Future of Food, with confirmed speakers including Bega Cheese Executive Chairman, Barry Irvin and CSIRO Chief Executive, Larry Marshall. Sessions will cover the consumer of the future, future technologies and innovations advancing the food industry, managing emerging threats and vulnerabilities, navigating the export and regulatory market, and insights into current scientific research that will underpin next 50 years of the Australian food industry. Key sessions will include food safety, packaging, sensory, nutrition and more.
The timetable is now available. Click the links below to view the Monday, Tuesday or Wednesday timetables:
|Monday 17 July Timetable|
|Tuesday 18 July Timetable|
|Wednesday 19 July Timetable|