On 24-25 July, the Australian Institute of Food Science & Technology will be hosting their annual convention during foodpro.

The theme for AIFST 23, ‘The Science of Food – Security and Sustainability’, speaks to the challenges and exciting opportunities ahead for the agri-food industry and the important role food science and technology will play.

Over 50 scientific and food industry speakers from across the agri-food sector will cover topics such as Food Safety, Advances in Health and Nutrition, Sensory and Consumer Science, Food Security and Resilience, Sustainability, and Packaging.

AIFST popular social events will make a return, with the Networking event on the first day of the convention, and the Young Professionals and Mentoring breakfast on the second day.

Excellence in the food industry and food science will also be recognised at the Annual Awards ceremony.

To attend the convention, you will be required to register via the AIFST website.

For more information and to register, please visit the dedicated Convention page website, which includes the current program outline.