Product Profile
Moisture Balance
SHIMADZU SCIENTIFIC INSTRUMENTS
Stand B43
Food Laboratory Equipment & Instrumentation
This Shimadzu MOC63u Moisture Balance determines the moisture ratio by heating a sample to vaporize the moisture, and then calculating the change in mass before and after heating. The measurement procedure is simple, so it is widely used for moisture ratio measurements in the food industry.
Manufacturer Shimadzu
Country of Origin Japan