Product Profile
Natural Enzyme Modified Cheese Flavours
FLAVORJEN
Stand A12
Flavours, Fillings & Toppings
Enzyme Modified Cheese Flavours are produced from high quality cheese which undergoes controlled, multi-staged fermentation, and selective enzyme reactions. They are high strength with concentration levels of up to 42%. Typical usage rates are generally between 1 – 3 %.
Country of Origin United States
2B/197 Champion Rd, Williamstown, VIC, 3016, Australia