Product Profile
Lipolysed Cream, Butter, and Milk Flavours
FLAVORJEN
Stand A12
Flavours, Fillings & Toppings
Flavorjen’s Butter, Cream and Milk flavours have unique flavour profiles, and exceptional formula functionality. They are created by selectively lipolysing butterfat with cultures and enzymes, making them high strength. Used for butterfat replacement enabling the modification of finished product mouth feel, increased cost savings, and reduction in fat percentage.
Country of Origin United States
2B/197 Champion Rd, Williamstown, VIC, 3016, Australia