Tell us about your role at Wiley? Brett: “I’ve been with Wiley for more than five and a half years, which was my first point of entry into the food industry. Wiley, however, has a long history in the food industry, with facility design and engineering of processes and systems,
Smit Zaveri has been a vegetarian since childhood. A few years ago, he decided he wanted to eliminate animal products from his diet entirely. “When I tried to look for vegan ingredients and supplements in Australia, I wasn’t finding a lot of options, and those that were available were very