Industry News
Provisur Powermax 2000 Slicer
Jun 26, 2017
Multivac will launch their strengthened food processing and packaging offer at Foodpro 2017. One of the products they’ll be unveiling is the Provisur Powermax 2000 slicer – a high volume slicer ideal for the slicing of smallgoods and cheese. It’s independent product feed drives and scales to adjust the feed rate of each log to maximise […]
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X33 X-Ray Inspection System
Jun 24, 2017
Developed as a result of a collaboration between Mettler-Toledo Safeline X-ray and its customers, the X33 technology is part of the X-Series of x-ray inspection systems. To enable food manufacturers with limited factory floor space to comply with food safety standards and reduce energy consumption, Mettler-Toledo Safeline X-ray has designed the X33 Series, which is […]
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Easy to Clean Hygienic Drainage
Jun 23, 2017
Drainage is absolutely crucial for the safe functioning of a commercial kitchen or food processing plant, especially when 70% of positive listeria screenings in commercial kitchens and food processing plants are found in drainage! Standing water must be removed from the floor entirely to prevent slips and trips, and the spread of contaminated water. ACO […]
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Innovation Key Feature at foodpro 2017
Jun 22, 2017
As foodpro 2017 nears, it’s clear that incredible new innovations from across the industry will again feature heavily across the show floor. In what will be the largest show yet, many of the technologies to be showcased at foodpro will create serious change for the food manufacturing industry. Since the last foodpro event in 2014, […]
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Unique Solutions to Managing Wastewater
Jun 22, 2017
With more stringent discharge limits being imposed and subsequent rising trade waste costs, managing wastewater in the food and beverage industry can be problematic for business owners. Australian-owned business Aerofloat’s uniquely designed Dissolved Air Flotation (DAF) and Moving Bed Biofilm Reactor (MBBR) systems allow businesses to manage their SS, FOG, BOD and COD in a […]
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Endless possibilities with Rheon machines
Jun 21, 2017
You might be wondering – what exactly is a Rheon machine? The basic concept of Rheon machines are to essentially combine any two materials – one as an outside casing and the second as a filling. Rheon products are found in a number of different foods such as meat and poultry, snack and health foods, […]
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New Dual-Blade Portioning System
Jun 19, 2017
This latest portioning system from JBT is built on 30 years of DSI portioning, software, motion control, service and applications experience. It means food processing companies have yet another way to improve profitability and achieve the lowest cost per kilo of portioned meat product. The DSI™ Dual-Blade DB20 Portioning System is a low maintenance DSI […]
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CoolSafe Piping and Fitting System
Jun 16, 2017
For food production facilities in commercial buildings, insulated piping systems can be difficult to install and are not always visually appealing. Fusion’s CoolSafe is a pre-insulation double containment piping and fitting system specifically designed to optimise the entire secondary cooling cycle by reducing energy and installation costs. Aesthetically, the system looks great and is perfect […]
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foodpro 2017 Presents Education Program
Jun 14, 2017
Media Release foodpro, the event that serves as a bastion for the food manufacturing and processing industry, has released its education program for 2017, presenting industry experts and topical seminars that will provide pertinent and insightful insight into industry issues. Curated with the intent to inform, challenge, and ultimately provide solutions to issues and developments in […]
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Clean-Trace Hygiene Monitoring System
Jun 8, 2017
You know pathogens are out there. But do you know where? The reputation of a food manufacturer rides on the safety of its products. When food is of a high quality… when consumers are safe…when product recalls are absent…life is good.
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