Processing Equipment
New Dual-Blade Portioning System
This latest portioning system from JBT is built on 30 years of DSI portioning, software, motion control, service and applications experience. It means food processing companies have yet another way to improve profitability and achieve the lowest cost per kilo of portioned meat product. The DSI™ Dual-Blade DB20 Portioning System is a low maintenance DSI […]
Food Equipment Washer
The UN’s Food and Agriculture Organization (FAO) has compiled a collection of internationally recognized standards, codes of practice and other recommendations relating to food, food production and food safety: Codex Alimentarius. They state that: People have the right to expect the food they eat to be safe and suitable for consumption. Effective hygiene control, therefore, […]
ChillSafe®
Invented and made in Australia, ChillSafe ®, is a simple to use sanitation sachet that provides the food manufacturing and hospitality industry an advanced hygiene and mould reduction technology to continuously combat two of the most common issues. The product has been modified to manage larger spaces more effectively, managing food manufacturing and refrigerated spaces, cool […]
Australian Built Pasteurisers
Recognising the upheaval in the milk industry in recent years, Stainless Tank & Mix (Stand W39 Level 1) has introduced complete solutions to visionary individuals or companies. These solutions include batch or continuous pasteuriser’s built in their Sydney workshop. These pasteuriser’s comply with all government regulations as well as; Utilise all the latest technology in efficiency […]
MALDI-TOF Detection Technology
With MALDI-TOF technology, Symbio Laboratories shaves days off reporting times, providing confirmation for Listeria, Salmonella & Legionella in minutes once detected. MALDI-TOF (Matrix Assisted Laser Desorption/Ionisation – Time of Flight) is a method of mass spectrometry used for the identification of difficult to culture bacteria, with a much shorter time frame than traditional, phenotypic and […]
Good Manufacturing Practices Set the Standard for Food Hygiene
It goes without saying that hygiene is of paramount importance in any food processing operation. The consequences of poor hygiene at any stage in the paddock to plate journey of foodstuffs can be catastrophic. But, fortunately, the global acceptance of the necessity for the highest hygiene standards in food production is spurring technological advances that […]
Ultra Safe Technology Brushware
Wells Hygiene is Australia and New Zealand’s expert and exclusive distributor in Vikan hygienic cleaning products. Vikan have reinvented global excellence in hygiene and cleaning ability, through the design of their Ultra Safe Technology Brushware (UST). UST brushware has been scientifically crafted to provide filament security, sculptured hygiene, and superior technology. The innovation of “Filament Security […]
Hygienic Machine
Fast, clean and hygienic. Highly efficient, food-compatible specialists such as the KR AGILUS Hygienic Machine are full of advantages: Extreme agility in confined spaces Short cycle times Maximum precision Hygienic surfaces that can also be cleaned using high pressure The Hygienic Machine Concept The robot’s design and materials allow it to be used in applications […]
Automated Robotic Beef Rib Cutting System
Beef Rib Cutting is the first point at which yield can be lost during the boning process and also poses a large risk of personal injuries or amputations to operators. The Automated Robotic Beef Rib Cutting system is a first of its kind, eliminating all key risks to employee Workplace Health & Safety and is […]
Robots Drive the Move to Food Manufacturing 4.0
While the food and beverage sector has not been as quick to embrace robotic technology as many other areas of manufacturing, there are signs that the latest technologies are enabling increasing numbers of producers to take their first steps towards “food manufacturing 4.0”.